• ½ lb shrimp
• ½ lb crab meat
• ½ lb fresh scallops
• 7 Tbsp butter
• 5 Tbsp sherry or white wine
• ½ tsp salt
• ¼ tsp pepper
• 3 Tbsp flour
• ¾ half-and-half
• ½ cups bread crumbs
• ¼ Parmesan cheese

Sauté seafood and scallops in 4 tablespoon of butter.

Cook for 5 minutes.

Sprinkle with 3 tablespoon of the wine or sherry, add salt and pepper.

In another pan, melt the remaining 3 tablespoons of butter. Add flour to make a paste. Add milk and rest of the wine, stir until smooth and thick. (You may not need all of this sauce).

Combine sauce and seafood mixture and place in a casserole. Sprinkle with bread crumbs and parmesan cheese.

Bake at 400º for 30 minutes.